About our Fats
Our high-quality imported fats are made from the finest selection of natural ingredients, it perfectly complements both savory and sweet recipes, making it a versatile addition to your kitchen.
82% Fat
Non-hydrogenated
Natural Butter Flavouring
Palm Oil Free
International Quality
Explore our Range
At Foster Bake, we offer two main products in our range of fats:
All-Purpose Fat
Our imported excellent-quality fat is made for all-purpose culinary creations. It can be used in any savory / sweet foods; from cakes & pastries to bread & biscuits, this all-purpose fat is a chef's best friend in the kitchen.
Croissant Fat
Our Laminated Croissant fat is specially developed for croissants, Danish pastries, and other laminated baked goods. Its excellent stability makes it easy to create well-defined layers, resulting in a light, flaky texture and exceptional volume.
